Enjoy mouth watering dishes prepared and cooked by Chef/Patron David Heaton.

Whilst we do not open for dinner, Heaton’s Dingle are happy to provide private dining for groups of between 20 – 30 persons. Guests can relax in our dining room which overlooks Dingle Bay and enjoy the best food that Dingle has to offer. We specialise in sourcing local ingredients and prepare them with passion and care.

You can view a sample menu further down this page, and please contact us and allow us to tailor a menu specific to your group and dietary requirements.