Breakfast

Spoiled for choice at breakfast. This is our aim at Heatons.

Relax in the dining area which looks out upon the water. Here guests have the privilege to look out at one of Ireland’s most scenic Bays. The views from the dining room are simply breathtaking.

The Buffet table consists of cereals, cold meats, melon and strawberries, fruit salad, stewed rhubarb, grapefruit, figs and apricots, nuts, selection of yogurts, cooked plums and pears, natural yogurt mixed with strawberries, homemade jams, juices, homemade breads, scones, croissants and bread pudding.

Heatons Guesthouse is widely regarded as having the best breakfast in Ireland.

Heatons Breakfast Treat ( also served as a starter ) Heatons Breakfast Treat ( also served as a starter )
Heatons Traditional Irish Breakfast Local Sausage, Bacon, Black and White Pudding, Tomatoes, Mushrooms and Eggs cooked to your liking
Pancakes Served with warm Maple Syrup, Blue Berry Compote and Cream
Crepe Sweet Crepe with Mascarpone Cheese filling topped with a Blueberry or Apple Compote and drizzled with Maple Syrup
Smoked Salmon Bagel Warm toasted Bagel with a Cream Cheese, Chive and Smoked Salmon filling
Italian Bagel Mozzarella Cheese, Parma Ham, Rocket Leaves, Tomato with a drizzle of Olive Oil and Basil
Dingle Bay Kippers Dingle Bay Kippers served with Scrambled Eggs, Rocket Salad and Sauteed Cherry Vine Tomatoes
Smoked Salmon & Scrambled Eggs Local Smoked Salmon served with Scrambled Eggs, Rocket Salad and Sauteed Cherry Vine Tomatoes
Eggs Benedict Toasted Muffin topped with Smoked Bacon, Poached Eggs and Hollandaise Sauce
Eggs Benedict Supreme Toasted Muffin topped with Smoked Salmon, Rocket leaves,Poached Egg and Hollandaise Sauce
Eggs Florentine Toasted Muffin topped with Baby Spinach, Poached Eggs and Hollandaise Sauce
French Toast Pan fried Brioche Bread served with Blueberry Compote, Whipped Cream and a drizzle of Maple Syrup
Scrambled Egg Mix Scrambled Eggs mixed with Bacon and Cheddar Cheese
Swiss Omelette Oven Baked Omelette topped with Tomatoes, Basil, Mushrooms and Melted Swiss Cheese
Chefs Omelette With a choice of filling Ham, Cheese, Spring Onion, Tomato and Mushroom
Smoked Salmon Omelette Oven Baked Omelette with Smoked Salmon, Chives and served with Crème Fraiche
Blue Cheese Omelette Oven Baked Omelette with Basil. Mushrooms and Cashel Blue Cheese
Goats Cheese Omelette Oven Baked Omelette topped with Red Onion Marmalade, Black Pudding, Goats Cheese and a touch of Basil
Mediterranean Omelette Chorizo, Basil, Mushrooms and Feta Cheese
Feta and Spinach Omelette Light Omelette with Feta Cheese and Sauteed Spinach

Selection of Juices
Selection of Cereals
Organic Yogurts
Mixed Nuts
Mixed Dried Fruit
Health Seeds
Stewed Rhubarb
Poached Plums with Cinnimon and Star Anaise
Fruit Salad Bowl
Melon and Pineapple Plate
Poached Pears with Vanilla Pods
Homemade Jams
Grapefruit Segments
Homemade Scones and Breads
Croissants and Sweet Pastries

Breakfast

Breakfast Menu

From The Buffet