Sample Dinner Menu

Reservations Essential - please call Helen on +353669152788 or email

In order to facilitate our guests, Heaton’s Dingle House will be offering evening meals for residents until the restaurants in Dingle reopen for outside dining. Advance reservations are essential.

Below is a sample menu of what we will be serving during ths time.

Please advise us if any diners have allergies.


Filo Pastry Baskets, Black Pudding, Red Onion Marmalade, Goats Cheese drizzled in Sweet Balsamic and Pesto 8.00

Soup of the day 7.00

Chilli Crab Salad with Ballycotton Smoked Salmon 12.00

Blue Cheese and Beetroot Salad 7.00

Main Courses

Seared scallops on black pudding and drizzled with sauce Vierge, side Salad 28.00

Oven Baked Salmon topped with Hollandaise Sauce, New Irish potatoes, rocket salad, Sauteed cherry Tomatoes 25.00

Pan fried Lemon Sole with a Basil Cream Sauce, New Irish Potatoes and rocket Salad, Sauteed Cherry vine Tomatoes 25.00

Angus Fillet Steak with BĂ©arnaise Sauce or Garlic Butter, New Irish Potatoes, Rocket Salad, Sauteed Cherry Vine Tomatoes 30.00

Vegetarian Stir-fry 14.00

Selection of Desserts 8.50