Breakfast at Heatons Guesthouse dingle


Spoiled for choice at breakfast. This is our aim at Heatons. Relax in the dining area which looks out upon the water. Here guests have the privilege to look out at one of Ireland’s most scenic Bays. The views from the dining room are simply breathtaking.

The Buffet table consists of cereals, cold meats, melon and strawberries, fruit salad, stewed rhubarb, grapefruit, figs and apricots, nuts, selection of yogurts, cooked plums and pears, natural yogurt mixed with strawberries, homemade jams, juices, homemade breads, scones, croissants and bread pudding.

Heatons Guesthouse is widely regarded as having the best breakfast in Ireland.



8:00am – 10:00am

Breakfast Menu


Heaton’s Traditional Irish breakfast

Bacon, Sausages, Black and White Pudding, Tomatoes, Mushrooms and Eggs cooked to your liking


Heaton’s Breakfast Treat

Hot Porridge served with a topping of Brown Sugar, Drambuie and Fresh Cream


Fruit Porridge

Wild Berries stewed and covered with Hot Porridge with a topping of Brown Sugar and Cream


Homemade Vanilla Waffles

Sweet Vanilla Waffles served with Maple Syrup


Cheese Soufflés

Light Soufflés made from Gruyere Cheese and Parmesan Cheese


Homemade Pancakes

Delicious Pancakes served with Fruit and Golden Syrup


Mediterranean omelette

Fluffy Omelette filled with Chorizo, Mushrooms, Feta Cheese and Basil


Open Omelette

Light fluffy Omelette served with Smoked Salmon, Chives, and topped with Crème Fraiche


Ham and Cheese omelette

Fluffy Omelette filled with Ham and Cheddar Cheese.


Vegetarian omelette

Fluffy Omelette filled with Tomato, Cheddar Cheese and Chives.

Savoury Breakfast tarts

Homemade Pastry Tart filled with Ham, Tomato, Parsley, Eggs, Red Pepper, Double Cream
And finished with a sprinkle of Parmesan Cheese


Smoked Salmon and Scrambled Eggs

Local Smoked Salmon served with Scrambled Eggs


Dingle Bay Kippers

Grilled Smoked Herring served with Scrambled Eggs


Bacon, Egg and Cheese Mix

Scrambled Eggs mixed with Bacon and topped with Mature Cheddar Cheese


Fresh Fish of the Day

Pan seared fillets of lemon Sole, Haddock, Cod or Mackerel served with a light Lemon sauce