The Shore View Restaurant is in its first year of opening. The restaurant has magnificent views of dingle bay and harbour. Son and Head Chef David Heaton has created mouth watering dishes from the best of local ingredients. We use the freshest local produce, and so our menu changes daily. But always included is the finest fish from that day’s catch in Dingle harbour, locally reared beef and lamb, seasonal vegetables and a delicious array of various home baked bread.
The Restaurant at Heaton’s Guesthouse offers a friendly and flexible service to local residents and hotel guests alike with sumptuous cuisine served throughout the evening.
The menu includes imaginative dishes, prepared with the finest ingredients available. Our extensive wine list has been carefully selected to offer variety and to suit all palates.
Fabulous food, relaxed comfort and friendly, dedicated, staff guarantee an unforgettable dining experience.
Monday – Saturday
5:30pm – 9:30pm (last orders at 9:30)
Table reservations: T: 066 9152288,
E: firstname.lastname@example.org, F: 066 9152324
For that ‘special’ event – only the best will do, Our private lounge and dining room is perfect for a select gathering of up to 40 guests. Luxurious, yet friendly and cosy and quiet. Please take the time to contact us/visit us to arrange your requirements.