Spoiled for choice!  This is our aim at Heatons.  Relax in the dining area which looks out upon the water.  Here guests have the privilege to look out at one of Irelands most scenic Bays.  The views from the dining room are simply breathtaking.

The Buffet table consists of cereals, cold meats, melon and strawberries, fruit salad, stewed rhubarb, grapefruit, figs and apricots, nuts, selection of yogurts, cooked plums and pears, natural yogurt mixed with strawberries, homemade jams, juices, homemade breads and scones.

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Heatons breakfast Treat
Fresh porridge served with a topping of drambuie, brown sugar and cream.

Heatons Traditional Irish Breakfast
Bacon, sausages, local black and white pudding, tomatoes, mushrooms and eggs cooked to your liking.

Fresh Fish of the Day
Choice of Haddock, Plaice or Lemon sole which is caught by the local fishermen of Dingle.   Fish is served with a light cream sauce and a choice of tomatoes or a poached egg.

Smoked Salmon and Scrambled Egg
Ted Browns local smoked Salmon served with scrambled eggs and toast.

Dingle Kippers and Scrambled Egg
Grilled Kippers served with scrambled eggs and toast.

Chef’s Special Omelette
Choice of Ham and Cheese omelette or a Tomatoes, Chive and Cheese omelette

Open Omelette
Served with local smoked salmon, Crème Fraiche and Chives

Homemade Pancakes
Pancakes are served with Syrup, Sugar and Fruit.

Bacon, Cheese and Scrambled egg mix
Scrambled egg mixed with cheddar cheese and bacon.

Fruit Porridge
Wild Berries stewed and then covered with porridge served with a topping of brown sugar and cream.

Fruit Pancakes
Homemade pancakes served with stewed berries, sugar and cream.