STARTERS

Soup
Roast Tomato and Red Pepper Tuscany Soup
€4.95

Mussels
Steamed Dingle Bay Mussels in a White Wine, Cream, Garlic and Parsley Broth
€9.50

Salad
Mixed Leaf Salad with Goats Cheese, Sundried Tomatoes, Pine Nuts, Peppers, Cucumber, Spring onion, Red Onion and French Dressing
€7.50

Crab Claws
Ventry Crab Claws Sauteed in Garlic Butter served with a mixed Salad
€12.00

Pate
Chicken Liver Pate served with Melba Toast and Cranberry Jam
€8.50

Oysters
Half dozen Oysters served natural, with Shallot and Red Wine Vinegar dressing
€12.00

Scallops
Seared Scallops served on Annascaul Black Pudding topped with crispy Pancetta and Bernaise Sauce
€12.00

Smoked Salmon
Warm Potatoe Cake topped with Local Oak Smoked Salmon, Crème Frais and Chives
€8.50

DESSERTS

Apple Pie
Warm Apple Pie with Vanilla Ice Cream
€7.50

Chocolate and Orange Cake
Warm moist Chocolate Cake served with Double Cream
€7.50

Banoffi Pie
Crunchy Biscuit, Sticky Toffee, Banana and Cream Pie drizzled with chocolate sauce
€7.50

Cheesecake
Baileys Cheesecake served with cream
€7.50

Ice Cream
Selection of Ice Creams
€7.50

Cheese Plate
Selection of Irish cheese served with crackers and grapes
€14.00

MAIN COURSE

Cod
Roast Cod on Cream Spinach, sautéed garlic prawns, topped with crispy Pancetta and a Chive Cream Sauce
€24.50

John Dory
Pan Seared Fillets of John Dory with Buttered Asparagus, Sautéed Crab Claws and a Tarragon Cream Sauce
€25.50

Scallops
Seared Scallops drizzled with Sauce Vierge served with Garlic Mussels and prawns
€27.50

Hake
Pan Seared Hake served with Basil Mash, Spaghetti of Lemon Courgettes and Saffron Sauce
€21.50

Sole
Roulades of Lemon Sole with Cream, Leek and Prawn Sauce
€24.50

Monkfish
Roasted Fillet of Monkfish with a Basil and Red Pepper filling served with a Mustard Cream Sauce
€27.00

Turbot
Pan-fried Turbot, Dingle Bay Prawns, Fennel and Asparagus, with a Citrus Sauce
€27.50


Hereford Beef
Sauteed Irish 8oz Hereford Beef with melted Cashel Blue Cheese on a Herb Rosti with Shallots, Black Pepper, Garlic Mushrooms and red wine Reduction
€29.50

Kerry Lamb
Roast Rack of Kerry Mountain Lamb with Pea and Mint Puree, Boulangere Potatoes, Lentil Casserole and Madeira Jus
€26.95

Black Sole
Served on the bone with Irish new Potatoes, Salad, buttered Asparagus and Bournaise Sauce

€29.00

Vegetarian

Fettucine Pasta with melting Courgettes, Sundried Tomatoes, Mushrooms all infused in a creamy Sauce

€16.00

"Absolutely Perfect The best B&B we have ever stayed in"
View More