Roast Tomato and Red Pepper Tuscany Soup

Steamed Dingle Bay Mussels in a White Wine, Cream, Garlic and Parsley Broth

Mixed Leaf Salad with Goats Cheese, Sundried Tomatoes, Pine Nuts, Peppers, Cucumber, Spring onion, Red Onion and French Dressing

Crab Claws
Ventry Crab Claws Sauteed in Garlic Butter served with a mixed Salad

Chicken Liver Pate served with Melba Toast and Cranberry Jam

Half dozen Oysters served natural, with Shallot and Red Wine Vinegar dressing

Seared Scallops served on Annascaul Black Pudding topped with crispy Pancetta and Bernaise Sauce

Smoked Salmon
Warm Potatoe Cake topped with Local Oak Smoked Salmon, Crème Frais and Chives


Apple Pie
Warm Apple Pie with Vanilla Ice Cream

Chocolate and Orange Cake
Warm moist Chocolate Cake served with Double Cream

Banoffi Pie
Crunchy Biscuit, Sticky Toffee, Banana and Cream Pie drizzled with chocolate sauce

Baileys Cheesecake served with cream

Ice Cream
Selection of Ice Creams

Cheese Plate
Selection of Irish cheese served with crackers and grapes


Roast Cod on Cream Spinach, sautéed garlic prawns, topped with crispy Pancetta and a Chive Cream Sauce

John Dory
Pan Seared Fillets of John Dory with Buttered Asparagus, Sautéed Crab Claws and a Tarragon Cream Sauce

Seared Scallops drizzled with Sauce Vierge served with Garlic Mussels and prawns

Pan Seared Hake served with Basil Mash, Spaghetti of Lemon Courgettes and Saffron Sauce

Roulades of Lemon Sole with Cream, Leek and Prawn Sauce

Roasted Fillet of Monkfish with a Basil and Red Pepper filling served with a Mustard Cream Sauce

Pan-fried Turbot, Dingle Bay Prawns, Fennel and Asparagus, with a Citrus Sauce

Hereford Beef
Sauteed Irish 8oz Hereford Beef with melted Cashel Blue Cheese on a Herb Rosti with Shallots, Black Pepper, Garlic Mushrooms and red wine Reduction

Kerry Lamb
Roast Rack of Kerry Mountain Lamb with Pea and Mint Puree, Boulangere Potatoes, Lentil Casserole and Madeira Jus

Black Sole
Served on the bone with Irish new Potatoes, Salad, buttered Asparagus and Bournaise Sauce



Fettucine Pasta with melting Courgettes, Sundried Tomatoes, Mushrooms all infused in a creamy Sauce


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