Spoiled for choice! This is our aim at Heatons. Relax in the dining area which looks out upon the water. Here guests have the privilege to look out at one of Irelands most scenic Bays. The views from the dining room are simply breathtaking.
The Buffet table consists of cereals, cold meats, melon and strawberries, fruit salad, stewed rhubarb, grapefruit, figs and apricots, nuts, selection of yogurts, cooked plums and pears, natural yogurt mixed with strawberries, homemade jams, juices, homemade breads, scones, croissants and bread pudding.
Heatons is widely regarded as having the best breakfast in Ireland.
8:30am – 10:30am
Heaton’s Traditional Irish breakfast
Bacon, Sausages, Black and White Pudding, Tomatoes, Mushrooms and Eggs cooked to your liking
Heaton’s Breakfast Treat
Hot Porridge served with a topping of Brown Sugar, Drambuie and Fresh Cream
Wild Berries stewed and covered with Hot Porridge with a topping of Brown Sugar and Cream
Homemade Vanilla Waffles
Sweet Vanilla Waffles served with Maple Syrup
Light Soufflés made from Gruyere Cheese and Parmesan Cheese
Delicious Pancakes served with Fruit and Golden Syrup
Fluffy Omelette filled with Chorizo, Mushrooms, Feta Cheese and Basil
Light fluffy Omelette served with Smoked Salmon, Chives, and topped with Crème Fraiche
Ham and Cheese omelette
Fluffy Omelette filled with Ham and Cheddar Cheese
Fluffy Omelette filled with Tomato, Cheddar Cheese and Chives
Savoury Breakfast tarts
Homemade Pastry Tart filled with Ham, Tomato, Parsley, Eggs, Red Pepper, Double Cream
And finished with a sprinkle of Parmesan Cheese
Smoked Salmon and Scrambled Eggs
Local Smoked Salmon served with Scrambled Eggs
Dingle Bay Kippers
Grilled Smoked Herring served with Scrambled Eggs
Bacon, Egg and Cheese Mix
Scrambled Eggs mixed with Bacon and topped with Mature Cheddar Cheese
Fresh Fish of the Day
Pan seared fillets of lemon Sole, Haddock, Cod or Mackerel served with a light Lemon sauce
Breakfast was like it had been layed out for a king"
The Wood, Dingle,
Tel: Phone: +353 66 9152288